- 3 Tbsp butter or olive oil, divided
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp gf flour mix (I used Bob's Red Mill all-purpose flour, but cornstarch would work well also)
- 3/4 cup chicken broth
- 4 pork chops
- 4 cups thinly sliced potatoes
- dash paprika
Preheat oven to 350F. In sauce pan, melt 1 tablespoon butter over medium heat. Add salt, pepper and flour (or cornstarch). Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter, making sure not to overcook. Grease a cooking dish with the remaining tablespoon of butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.