I pureed several zucchini, divided it all up into 1 cup containers and froze them so I make this cake again even in the middle of winter.
Chocolate Zucchini Cake
1 stick (1/2 cup) butter or earth balance
1 tablespoon shortening
1 1/2 cup sugar
Add & beat well:
1 cup unsweetened pureed fresh zucchini
Beat until smooth. Bake in greased 8" x 8 square baking pan at 350F for 45 minutes (If you bake in glass, reduce the heat by 25F).
Frost with your favorite vanilla frosting recipe.....or not. :) It's awesome either way.