Sunday, March 27, 2011

Almond Butter Granola

I've been buying peanut butter granola for a long time. I really like anything with peanut butter in it and that has been my breakfast of choice for a while now. My son loves peanut butter granola as well, and I always felt bad that he couldn't have it.

Since there is a very limited selection on breakfast cereals that my son can have, I decided to make some almond butter granola for him. I've never made granola before, so figured this was as good of a time as any. I'm happy to say that my first attempt was a success!! :)

Almond Butter Granola
  • 6 tablespoons oil
  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 7 cups oats
  1. Cook oil and almond butter over low heat until it is melted and smooth.
  2. Remove from heat and maple syrup.
  3. Add oats and stir well until oats are coated.
  4. Spread onto cookie sheet.
  5. Bake at 350 for 20 minutes stirring at least once.
  6. Cool and store in an airtight container.
Enjoy!! We've been enjoying it with some homemade almond milk. Yum, yum!

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